Another Nigella moment today ( if only I had her gorgeous brown eyes and pots of money!).
We baked the Christmas tree cookies from this years Coles Xmas magazine, we also made stars and hearts and some strange unidentifiable shapes(Cheers Bruno)
We did a magnificent job of destroying the kitchen and I managed to knock over a whole containers of those little silver balls...God what ARE they called anyway.
But they all turned out well in the end, and even taste rather scrummy...rather shortbreadish I think.
Checkout Bruno's special "Didor" tree that he made too.
4 comments:
Metalic Dragée, related to sugared almonds in origin. You can sleep now.
You really do know everything aqua!!
Hmmm - hate to cast aspersions but they are called "Silver Cachous" in our house!!
I thought cachous as well.
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